A Suffolk chef who suffered a health scare said her Mexican street food business could not have bounced back without her family.

Amanda Marks, from Charlotte, North Carolina, launched Taquería La Gringa in Haverhill in January with her English husband, Ed, 39, and 18-year-old son Cristian.

She came up with the idea when she noticed that she really missed the abundance of Mexican food after moving to Suffolk. 

Taquería La Gringa operates out of a converted horsebox based in HaverhillTaquería La Gringa operates out of a converted horsebox based in Haverhill (Image: Amanda Marks)

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As the business grew, she moved her operation into a converted horsebox which she began driving to destinations across Suffolk and beyond.

However, while serving at Borofest in Northampton the 39-year-old suddenly collapsed and became unwell with a spate of vomiting and nausea. 

The American chef was initially reluctant but was taken taken to hospital by her family, where she was diagnosed with acute cholangitis - a serious infection of the gall bladder. 

Amanda Marks (left) was supported by her husband, Ed Marks, and son, Cristian Perez Amanda Marks (left) was supported by her husband, Ed Marks, and son, Cristian Perez (Image: Taquería La Gringa) After emergency surgery, she was left bed-bound for more than a week, and told not to work.

Mrs Marks says this time was a real struggle for her and had a huge effect on how the business was run.

The American-born mother said: "The first few weeks the guys were completely without me which was tough. They suddenly had to go to pitch and do all of the prep in our home kitchen and in the horsebox themselves.

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Amanda Marks was released from hospital around a week after her emergency surgery but told not to workAmanda Marks was released from hospital around a week after her emergency surgery but told not to work (Image: Amanda Marks)

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"Especially with me being the one with the background in hospitality and, you know, the recipes and the vision, it was tough. I was literally emailing them recipes!

"But, I couldn't be more proud of what they did against impossible odds. And even while they were doing all of that they were still bringing me clothes, toiletries and art supplies to keep me going. They were the real fighters!

She added: "To be honest, this year has been quite an uphill battle. We're really feeling the ramifications of me having been for essentially a month.

"We had to shut down when I first went ill, which was basically halfway through the busiest part of the season.

"This really put us on the back foot and it's hard to make that up in winter as people are obviously saving for Christmas and it's colder.

"However, we will keep pushing and I am so grateful for my family's support."